This simple recipe makes use of my Veggie Sauce Base and creates a sauce that will completely remind you of what it was like to eat (MD's) fast food burgers with those little reconstituted onions. Approximately 35 calories per ounce In a food chopper, blend all ingredients: 1 Small Avocado (approximately 5 ounces) 1/3 Recipe Veggie Sauce Base 2 TBS Liquid Yellow Mustard 1-2 tsp. Smoked Paprika (optional) 1/2 tsp. Salt I use this on precooked pork, turkey, hardboiled eggs, baked potatoes, tuna, crackers, and toast. All I can say is, if you like the flavor of (MD's) fast food burgers, you'll like this. ©Susan Marie May
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