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Easy Zucchini Recipe | Baked Summer Squash

This quick little recipe turns summer squash into scrumptious.  And with summer just around the corner, no better time than now to start collecting those simple zucchini recipes.

Approximately 250 calories for the whole batch

Preheat oven to 425 degrees fahrenheit.  Wash and slice 2 small zucchini to thinner than 1/4 inch.  Place them, one layer thick, on a parchment paper lined cookie sheet.

Weigh out 2 ounces of mozzarella cheese use it to top each one individually.  Sprinkle with salt.

Bake for 20 minutes and enjoy!

©Susan Marie May


Easy zucchini recipe Baked Summer Squash ©Susan Marie May



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