Mexican Food Pork Loin

I always keep precooked pork loin frozen in 3 oz servings for protein in a pinch. This simple and quick recipe is great when you're in the mood for Mexican food.

366 calories per serving, makes two, so invite a friend!

Dice 1 onion and chop fresh cloves of garlic and saute them in 1 TBS olive oil. Add to that:

6 oz Precooked Pork Loin, Diced
1/2 tsp. Red Pepper Seeds
1/2 tsp. Salt
1 tsp. Cumin
1 tsp. Oregano
1 tsp. Cilantro Leaf
1 TBS Chili Powder

Mix and heat until pork is heated through.

Divide into two portions and top each with 1 oz shredded mozzarella cheese and microwave each 30 seconds to melt the cheese.

©Susan Marie May

Comments

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