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Easy Chili

Chili doesn't get any cooler than this quick recipe

Approximately 17 calories per ounce

Mix all ingredients together and heat to boiling over medium high.  Reduce heat to simmer until you're ready to eat.

30 oz. can Pinto Beans
14.5 oz. can Fire Roasted Diced Tomatoes
28 oz. can Crushed Tomatoes
6 oz. Precooked Pork Loin
12 oz. Water
1 TBS Chili Powder
1/2 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Basil
2 tsp. Oregano
1 tsp. Smoked Paprika (optional)
1.5 tsp Salt

©Susan Marie May

Easy Chili ©Susan Marie May

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