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Easy Pea Z Soup

Who knew that delicious, split pea soup, a nutrient powerhouse, was so quick and affordable to prepare?

Approximately 180 calories per cup

Heat 14 cups of water to boiling and add the following:

1 Boneless Ham Steak, Cubed
2 lb.  Split Green Peas
1 Bay Leaf

Bring mixture back to a boil and reduce heat so that mixture continues at a low boil.  Cover with the lid partly open, and simmer for about 40 minutes, stirring occasionally.

About 5 minutes before it's time, follow the microwave directions to cook a bag of

12 oz. Frozen Carrots

Add the cooked carrots to the soup base.  Add

4 tsp. Salt
1/2 tsp. Pepper (or to your taste preference)

Mix and enjoy!

©Susan Marie May

Quick and Easy Ham and Split Pea Soup ©Susan Marie May

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